PHCC of the Sacramento Valley Annual Party Registration

Menu

Hosted Bar and Appetizers

Red and White Wine

Butterleaf Lettuce
w/ dried Cranberries, Toasted Pecans, Red Onions
in  Blue Cheese Vinaigrette

Blackened Tri-Tip Steak, pan seared and served with Blue Cheese Cream and
Sesame Seared Ahi Tuna with Wasabi Crema and Miso Vinaigrette

Horseradish Mashers